Homemade Berry and Peach Pie Popsicles

Relax this summer to a refreshing batch of homemade popsicles. Don’t have popsicle molds? Not a problem! Dixie cups and popsicle sticks can also do the trick! Get creative and modify the recipes to any fruit of your choice. Add vanilla extract, cinnamon, or mint to enhance the flavor without packing on the excess sugar and calories. Want to take it up a notch? Take a look at these poptail (popsicles + cocktails) recipes…who said popsicles are only for kids?

Yields 6 Popsicles

Berry Pops

Ingredients popsicles1

1 cup of frozen berries

1 cup of vanilla or plain Greek yogurt

1 frozen banana

Agave nectar (optional)


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1. Combine berries and 1/2 cup of the yogurt in a blender

2. Pour half of the mixture in the bottom of the popscile molds;  set the rest of the mixture aside

3. Rinse the blender and repeat, blending the banana and 1/2 cup of yogurt

4. Fill the molds 2/3 of the way

5. Top the molds with the remaining of the berry mixture

6. Place in freezer until frozen

7. Enjoy!

Nutrition Information

Per Popsicle

Calories: 64; Fat: 0 g; Total Carbohydrates: 13 g; Protein: 3 g; Dietary Fiber: 3 g


Peach Pie Popsicles



1 Cup almond milk

1 Frozen banana, peeled chopped

2 Large peaches, seeded and dices

1/2 teaspoon vanilla

Pinch of cinnamon


1. Combine all ingredients in a blender and blend until smooth

2. Place mixture in popsicle molds and freeze

3. Enjoy!

Nutrition Information

Per Popsicle

Calories: 57; Fat: 1 g; Total Carbohydrates: 11 g; Protein: 1 g; Dietary Fiber: 2 g


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